BSHTEM - Bachelor of Science with a Major in Hospitality, Tourism & Event Management

Demonstrate knowledge of operations relative to the provision of goods and services in hospitality and tourism.

Examine foundations of leadership and strategic management in the hospitality and tourism industry, including the application of human resources, marketing, finance, and other business principles.

Evaluate data to make sound hospitality and tourism business decisions.

Utilize interpersonal skills to lead/manage first‐level employees in a hospitality setting.

Explain the strategic value of quality customer service in hospitality businesses.

Acquire knowledge of a global perspective and diversity issues related to hospitality management.

Recognize legal and ethical considerations affecting organizations in the hospitality industry.

Demonstrate effective written and interpersonal communication skills.